Cilantro Indian Soup
large tomato (preferably Heirloom)
juice of one lemon
2 tsp nama shoyu (raw soy sauce)
2-3 cloves of garlic
1 tbs chopped ginger
2 tsp curry powder
1 thai chile (or 1 red jalapeno) with seeds removed (keep seeds if you
want it more spicy)
1/2 cup olive oil
Blend ingredients up into a liquid, add 1-2 cups water to thin out.
Chop up herbs (lemon basil, opal basil, italian basil, cilantro, sage,
parsley, oregano, mint, tarragon, sorrel, etc), one shitake mushroom,
2-3 pieces of cauliflower, and mashed avocado.
Stir well, add salt to taste. Pour into bowls, and chow down like a moo
Question yourself, "Can this really taste this good?????"