2 cup walnuts (soaked 24 hours)
1 cup almond (soaked 24 hours)
1 cup of dates (soaked 4-8 hours)

ground up infood processor
form pie crust into a springform pan.
remove and refrigerate.

Brazil nut cream:

1/4 cup brazil nuts (soaked 24 hours)
1/4 cup dates (soaked 4-8 hours)
juice of a lemon
2 tsp vanilla

blend in food processor until consistency is smooth like a paste.

Apple filling:

3 grated apples (red delicious)
drain juice (drink it or give it to the homeless)
1/2 cup raisins
1/2 cup brazil nut cream
1 tsp cinamon

mix well, put into pie crust and pat down so it is firm

Using a knife, trace around outer edge of pie crust to remove from wall of springform pan. Remove outer pie dish wall, and slice into pieces.

Eat the pie and smile.