Collinator Gazpacho Soup

6 roma tomatoes
1 red onion
1 white onion
2 green onions
2 cucumbers
1 red bell pepper
1 yellow bell pepper
1/2 cup green olives
1/4 cup olive oil
1/2 bunch of cillantro
1 carrot
1 avocado
1-2 red jalapeno(s)
6-7 cloves of garlic
powdered kelp
powdered dulse
sea salt
cayenne pepper

in a blender add the 6 roma tomatos making 3 cups of blended tomatos

add chopped jalapeno(s) into blender and blend

add 1/2 red onion, and 1/2 white onion and blend

add 1/2 red bell pepper and 1/2 yellow bell pepper and blend

add 1 cucumber (peeled) and blend

add olive oil and garlic cloves... Blend well.

transport from blender to mixing bowl.

Chop up remaining ingredients and add to mix.

using a grater, grate carrot into soup.

add kelp, dulse, salt, and cayenne to taste.